Gluten-free delights: amsterdam's best dutch treats and bakeries (2024)

Amsterdam, a city renowned for its rich history, vibrant culture, and picturesque canals, is also a haven for food enthusiasts. Among its culinary treasures, the Dutch stroopwafel stands out as an iconic treat. Traditionally made of two thin waffle layers with a caramel-like syrup filling, stroopwafels are a beloved snack throughout the Netherlands. However, for those with gluten sensitivities or celiac disease, enjoying this delicacy can be challenging. Thankfully, Amsterdam offers several options for gluten free stroopwafel amsterdam and other Dutch treats, ensuring everyone can partake in these delicious experiences.

For those seeking gluten-free stroopwafels in Amsterdam, one standout destination is Melly’s Stroopwafels. Located at Nieuwezijds Voorburgwal 141, this quaint shop has garnered a reputation for its traditional yet innovative approach to stroopwafels. For more details, visit their official website: mellysstroopwafels.nl. What sets Melly’s apart is its dedication to accommodating dietary restrictions without compromising on taste or quality. Whether you’re looking for the classic flavor or something more adventurous like white chocolate or salted caramel, Melly’s has something for everyone.

Beyond Melly’s Stroopwafels, another notable spot is the local markets scattered throughout Amsterdam. Markets like Albert Cuyp Market and Dappermarkt often feature vendors who offer gluten-free versions of traditional Dutch treats. These markets provide an excellent opportunity to explore a variety of gluten-free options while soaking in the vibrant atmosphere of Amsterdam’s street markets. Engaging with local vendors can also yield insights into the best gluten-free products and recommendations for other must-visit spots in the city.

The allure of melly’s stroopwafels

Melly’s Stroopwafels is not just about offering a product; it’s about delivering an experience. Founded by Guillermo Mellicovsky in 2003, the business started as Melly’s Cookiebar and later expanded to specialize in stroopwafels in 2019. The family business prides itself on its innovative toppings and flavors, catering to diverse tastes and dietary needs. With options like vegan and gluten-free stroopwafels, Melly’s ensures that everyone can enjoy their delightful creations.

Located conveniently close to popular tourist attractions such as Dam Square and the Royal Palace of Amsterdam, Melly’s Stroopwafels is easily accessible for both locals and visitors. Their commitment to quality and inclusivity makes them a must-visit spot for anyone craving a delicious, gluten-free stroopwafel.

Amsterdam’s best gluten-free bakeries

Aside from stroopwafels, Amsterdam boasts a variety of bakeries that cater to gluten-free diets. These bakeries offer an array of delectable treats that go beyond the traditional Dutch fare. One such bakery is De Gluten Free Bakery, known for its extensive selection of gluten-free pastries, bread, and cakes. Their commitment to using high-quality ingredients ensures that every bite is as flavorful as it is safe for those with gluten sensitivities.

Another gem is Beter & Leuk, a cozy café that offers a range of gluten-free options alongside its regular menu. From hearty sandwiches on gluten-free bread to mouthwatering cakes and cookies, Beter & Leuk provides a welcoming environment for enjoying delicious food without the worry of gluten exposure. Their emphasis on healthy, organic ingredients further enhances the dining experience.

The unique offerings of de gluten free bakery

De Gluten Free Bakery stands out for its dedication to perfecting gluten-free baking. Each product is crafted with care to ensure it meets the highest standards of taste and texture. Whether you’re in the mood for a flaky croissant or a moist slice of cake, De Gluten Free Bakery has something to satisfy your cravings. Their innovative approach to gluten-free baking has earned them a loyal following among locals and visitors alike.

Located in the heart of Amsterdam, this bakery is easily accessible and provides a cozy atmosphere where you can enjoy your treats with a cup of coffee or tea. The friendly staff are knowledgeable about gluten-free diets and are always ready to assist customers in making the best choices for their dietary needs.

Savoring gluten-free poffertjes

Poffertjes are another traditional Dutch treat that can be enjoyed gluten-free in Amsterdam. These small, fluffy pancakes are typically served with powdered sugar and butter, making them a delightful snack or dessert. Several eateries in Amsterdam offer gluten-free versions of poffertjes, ensuring that those with gluten sensitivities don’t miss out on this beloved delicacy.

Pancakes Amsterdam is one such establishment that caters to gluten-free diets. With multiple locations throughout the city, Pancakes Amsterdam provides a variety of pancake options made with gluten-free flour. Their dedication to inclusivity means that everyone can enjoy their delicious offerings without compromise.

The delightful experience at pancakes amsterdam

Pancakes Amsterdam is renowned for its extensive menu that caters to various dietary preferences. From traditional Dutch poffertjes to savory pancakes topped with fresh ingredients, there’s something for everyone at this popular eatery. The use of high-quality, gluten-free flour ensures that each dish maintains the authentic taste and texture that pancakes are known for.

The welcoming atmosphere at Pancakes Amsterdam makes it an ideal spot for enjoying a meal with friends or family. Whether you’re starting your day with a hearty breakfast or indulging in a sweet treat later in the day, Pancakes Amsterdam promises a memorable dining experience.

Unusual dutch treats you can enjoy gluten-free

Amsterdam offers more than just stroopwafels and poffertjes when it comes to gluten-free delights. The city is home to various unique Dutch treats that have been adapted to suit gluten-free diets. One such treat is bitterballen – savory meatballs typically enjoyed as bar snacks. Several eateries now offer gluten-free versions of these crispy delights, allowing everyone to savor their rich flavors.

Another interesting option is oliebollen – Dutch doughnuts traditionally enjoyed during New Year celebrations. Some bakeries in Amsterdam have taken on the challenge of creating gluten-free oliebollen that are just as delicious as their traditional counterparts. These sweet treats are perfect for special occasions or simply indulging your sweet tooth.

The savory joys of gluten-free bitterballen

Bitterballen are a quintessential part of Dutch cuisine, often served alongside drinks at bars and cafes. The crispy exterior and savory filling make them an irresistible snack. For those following a gluten-free diet, finding suitable bitterballen can be challenging; however, several establishments in Amsterdam have risen to the occasion by offering gluten-free versions.

These eateries use alternative flours and breadcrumbs to ensure their bitterballen remain crispy on the outside while maintaining a flavorful interior. Paired with mustard dipping sauce, these gluten-free bitterballen provide an authentic Dutch snacking experience that can be enjoyed by all.

Conclusion

Amsterdam’s culinary scene is rich with opportunities for those seeking gluten-free versions of traditional Dutch treats like stroopwafels, poffertjes, bitterballen, and more. Establishments such as Melly’s Stroopwafels stand out by providing high-quality options that cater to various dietary needs without compromising on taste or authenticity. By exploring these top spots and unique offerings across the city, everyone can indulge in Amsterdam’s delightful flavors while adhering to their dietary requirements.

Whether you’re visiting local markets or dining at specialized bakeries and cafes, Amsterdam ensures that enjoying its culinary heritage is an inclusive experience for all food lovers.

Gluten-free delights: amsterdam's best dutch treats and bakeries (2024)

FAQs

Can you get gluten-free stroopwafels in Amsterdam? ›

At Melly's Stroopwafels, you'll find the tastiest warm stroopwafels during your visit to Amsterdam. Choose from one of the delicious toppings or opt for the classic, warm stroopwafel. Looking for an allergen-free version of the Dutch waffle? Then enjoy our vegan stroopwafels or gluten-free stroopwafels.

Are McDonald's fries gluten-free in Amsterdam? ›

Yes, Amsterdam is one of the few cities that offer the Mcdonald's experience to gluten free visitors and I can confirm it is fantastic. Most classic burgers can be made on a fluffy, sesame seed gluten free bun, served with the classic french fries which I can't seem to get enough of.

Is Amsterdam good for celiacs? ›

That's all changed nowadays, as there are many places in Amsterdam where you can get the most delicious gluten-free cakes, sandwiches, pizza and much more.

How do you say gluten-free in Amsterdam? ›

Familiarise yourself with key Dutch terms such as “glutenvrij” (gluten-free) and “tarwe” (wheat) to navigate food labels. Don't be afraid to ask about gluten-free options, even if they're not on the menu. More often than not, restaurants will be able to accommodate you.

Are stroopwafels gluten free? ›

Stroopwafels are a Dutch waffle cookie with a caramel filling. They're not naturally gluten free, but there are now quite a few gluten and dairy free varieties you can buy, which we'll link below.

Is all New Amsterdam gluten free? ›

New Amsterdam vodka is grain based, and while the distillation process (New Amsterdam advertises a five time distillation process) technically removes gluten from ingredients used, we cannot guarantee New Amsterdam is gluten-free.

Does the Netherlands have gluten free food? ›

Things seem to be getting better in the Netherlands. There is also a distinction between restaurants that offer a gluten-free menu, but also restaurants that serve 100% gluten-free! Depending on the region you want to stay in, sometimes you have more choice and sometimes less.

Are Taco Bell tacos gluten free? ›

Crunchy Tacos are included on the Taco Bell's menu for “how to avoid gluten.” They're made with corn tortillas and do not contain any other gluten ingredients. But as with all ingredients at Taco Bell, they are prepared in a shared kitchen and could cross-contaminate with gluten.

Is McFlurry gluten free? ›

Sweets and treats. Shakes (chocolate, vanilla and strawberry), sundaes (hot fudge and hot caramel) and the McFlurry with M&M's candies are all gluten free. (There is also a McFlurry option with Oreo cookies.

What country is the most celiac friendly? ›

Which are the best countries for coeliacs?
  1. IRELAND. There's a very high awareness of the condition in Ireland. ...
  2. AUSTRALIA AND NEW ZEALAND. Gluten free awareness is widespread in both countries. ...
  3. ITALY. You would never believe that the iconic pizza and pasta country is good for those with coeliac disease. ...
  4. SWEDEN.
Jun 26, 2023

Why does gluten not bother me in Europe? ›

“Wheat grown in the U.S. [tends to be] higher in gluten, whereas there are several more varieties of wheat grown in Europe that are lower in gluten. So they may not cause issues in those who are gluten-sensitive,” Melissa Groves Azzaro, RDN, LD, told GoodRx Health.

Can a celiac kiss someone who has eaten gluten? ›

To be safe, don't kiss someone immediately after they've polished off a meal or beverage containing gluten. Anyone that understands your condition will be more than happy to wait a little after a meal, drink some plain water or brush their teeth before giving you a kiss!

Is there celiac disease in the Netherlands? ›

Conclusions: The prevalence of adult recognized coeliac disease in The Netherlands is one of the lowest in Europe, while the prevalence of unrecognized coeliac disease is comparable with that in other European countries. Adult coeliac disease is strongly under diagnosed in The Netherlands.

How to go 100% gluten-free? ›

Many naturally gluten-free foods can be a part of a healthy diet:
  1. Fruits and vegetables.
  2. Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  3. Eggs.
  4. Lean, nonprocessed meats, fish and poultry.
  5. Most low-fat dairy products.

Why is gluten-free so big now? ›

Why Going Gluten-Free is So Popular. “It's twofold,” says Komar. “There are a lot of people who are being diagnosed with celiac disease. We now have blood tests, genetic testing or biopsies of the small intestine that can easily diagnose the condition.

Are stroopwafels from the Netherlands? ›

First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.

Can you get gluten free beer in Amsterdam? ›

Every single “gluten free” beer I've seen in the Netherlands is actually what we Americans know as “gluten reduced,” which means it's brewed with barley and then an enzyme is used to break down the gluten.

How much do stroopwafels cost in Amsterdam? ›

The unassuming location and the inexpensive price tag is no indication of just how good these stroopwafels are! With every order made fresh, you have the option of plain (€1.50), chocolate covered (€2), and the plain “Superstrooper” (€3.50) which is their large, plain stroopwafel.

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